| Tafelwein | ||||
| Net K(g) | Zuck.(g) | Balst(g) | Gesamtmenge Kohlenhydrate(g) | |
| 1 150-ml-Portion | 4,03 | 1,17 | - | 4,03 |
| 100 g | 2,72 | 0,79 | - | 2,72 |
| Roter Tafelwein | ||||
| Net K(g) | Zuck.(g) | Balst(g) | Gesamtmenge Kohlenhydrate(g) | |
| 1 150-ml-Portion | 3,84 | 0,91 | - | 3,84 |
| 100 g | 2,61 | 0,62 | - | 2,61 |
| Weißer Tafelwein | ||||
| Net K(g) | Zuck.(g) | Balst(g) | Gesamtmenge Kohlenhydrate(g) | |
| 1 150-ml-Portion | 3,82 | 1,41 | - | 3,82 |
| 100 g | 2,60 | 0,96 | - | 2,60 |
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